Yusho
Yusho is a newly-opened restaurant in Chicago, serving small plates inspired by Japanese yakitori. Yusho’s site, deceptively simple in appearance, is powered by a backend allowing restaurant staff and managers to add and edit dishes and prices without touching design, plus moving entire categories of dishes around on menu layouts.
The restaurant is notable because of its team: owner and executive chef Matthias Merges was the widely respected chef de cuisine at Charlie Trotter’s for fourteen years.
Young chef de cuisine Jennifer Petrusky, at 23, has already been awarded in the Palme d’Or USA.
We are also representing the restaurant in their social media efforts, curating about twenty posts a day to twitter, Facebook, and an email campaign designed on a per-event basis.
The restaurant is notable because of its team: owner and executive chef Matthias Merges was the widely respected chef de cuisine at Charlie Trotter’s for fourteen years.
Young chef de cuisine Jennifer Petrusky, at 23, has already been awarded in the Palme d’Or USA.
We are also representing the restaurant in their social media efforts, curating about twenty posts a day to twitter, Facebook, and an email campaign designed on a per-event basis.